Open for dinner 6pm to midnight Tuesday to Sunday
Last seating 9:30pm - close 11:30pm
CARDAMON BREAD PUDDING Rs.250
Classic N'Orleans dessert served with ice cream and a rum sauce.
CHOCOLATE MOUSSE Rs.250
A rich dark mousse made with two different kinds of chocolate, served on ice cream.
BANANA FOSTERS Rs.200
Another New Orleans traditional dessert....fresh bananas cooked in whiskey & caramel....served with vanilla ice cream.
MANGO N CHEESE ICE CREAM Rs.250
Homemade ice cream with cream cheese and fresh mangoes.
OUR DINNER MENU
GUMBO SOUP Rs 300
Classic New Orleans soup made with chicken, sausage, okra, vegetables & spices
CHEFS SALAD Rs 250
Tossed mix greens with fresh vegetables as per availability and the chef's mood.
CHICKEN N POTATO SALAD Rs 300
Shredded chicken, potatoes, lettuce & tomatoes tossed together in a creamy lime dressing
CAJUN FRIED PRAWNS Rs 400
Fresh prawns marinated in garlic, spices & herbs, than breaded and fried crisp. Herb sauce.
SOUTHERN FRIED CHICKEN Rs. 300
Chicken fillets marinated in buttermilk, breaded and fried. With honey mustard sauce.
QUESADILLIAS Rs 350
Hand made tortillas stuffed with cheese and minced chicken. Topped with fresh salsa.
SPICY FISH BITES Rs 350
Fresh fish pan fried in Tabasco butter and served with crispy fried okra
CRAB CAKES Rs 400
Crabmeat, cheese & chopped peppers cutlets, baked golden and topped with a spicy mango sauce.
BAKED EGGPLANT (AUBERGINE) Rs 280
Sliced eggplant and tomatoes baked with herbs and cheese.
BLACKENED FISH Rs 500
Fillet of fresh fish pan fried with Cajun spices and topped with lemon butter.
CREOLE PRAWNS Rs 550
Large prawns cooked in a spicy tomato sauce, with celery n bell peppers.
N'ORLEANS FISH N CHIPS Rs 500
Panko breaded fillets of fish....with Cajun seasoning....and chips....along with my original Remoulade sauce.
"LOSE THE BLUES" CHICKEN Rs 450
Chicken breast marinated in white wine and then roasted with lemon n garlic butter.
GRILLED CHICKEN Rs 450
Boneless chicken seasoned and grilled....served with a rich n creamy mustard sauce.
BEEF CUTLETS Rs 450
Southern style minced beef cutlets with a creamy Chipotle sauce.
BARBECUED MUTTON Rs 550
Mutton grilled juicy in my hand made bbq sauce....served with roasted vegetables.
JAMBALAYA Rs 500
A Louisiana feast of rice cooked with chicken, sausage and prawns in a spicy tomato broth.
PORK AND BEANS Rs 550
Red beans cooked the traditional way with chunks of pork, tomatoes, vegetables, sour cream and cajun spices.
Served with butter rice.