Bistro

BOURBON STREET

Open for dinner 6pm to midnight  Tuesday to Sunday

 Monday Closed

Last seating 9:30pm - close 11:30pm


Desserts


CARDAMON BREAD PUDDING   Rs.250

Classic N'Orleans dessert served with ice cream and a rum sauce.


CHOCOLATE MOUSSE   Rs.250

A rich dark mousse made with two different kinds of chocolate, served on ice cream.


BANANA FOSTERS  Rs.200

Another New Orleans traditional dessert....fresh bananas cooked in whiskey & caramel....served with vanilla ice cream.


MANGO N CHEESE ICE CREAM  Rs.250

Homemade ice cream with cream cheese and fresh mangoes.


OUR DINNER MENU

Appetizers


 GUMBO SOUP    Rs 300

Classic New Orleans soup made with chicken, sausage, okra, vegetables & spices


CHEFS SALAD  Rs 250

Tossed mix greens with fresh vegetables as per availability and the chef's mood.


CHICKEN N POTATO SALAD   Rs 300

Shredded chicken, potatoes, lettuce & tomatoes tossed together in a creamy lime dressing


 CAJUN FRIED PRAWNS   Rs 400

Fresh prawns marinated in garlic, spices & herbs, than breaded and fried crisp. Herb sauce.


SOUTHERN FRIED CHICKEN   Rs. 300

Chicken fillets marinated in buttermilk, breaded and fried. With honey mustard sauce.


QUESADILLIAS    Rs 350

Hand made tortillas stuffed with cheese and minced chicken. Topped with fresh salsa.


SPICY FISH BITES   Rs 350 

Fresh fish pan fried in Tabasco butter and served with crispy fried okra


CRAB CAKES   Rs 400

Crabmeat, cheese & chopped peppers cutlets, baked golden and topped with a spicy mango sauce.



BAKED EGGPLANT (AUBERGINE)    Rs 280

Sliced eggplant and tomatoes baked with herbs and cheese.



Main courses


BLACKENED FISH   Rs 500

Fillet of fresh fish pan fried with Cajun spices and topped with lemon butter.


CREOLE PRAWNS   Rs 550

Large prawns cooked in a spicy tomato sauce, with celery n bell peppers.


N'ORLEANS FISH N CHIPS   Rs 500

Panko breaded fillets of fish....with Cajun seasoning....and chips....along with my original Remoulade sauce.


"LOSE THE BLUES" CHICKEN   Rs 450

Chicken breast marinated in white wine and then roasted with lemon n garlic butter.


GRILLED CHICKEN   Rs 450

Boneless chicken seasoned and grilled....served with a rich n creamy mustard sauce.


BEEF CUTLETS   Rs 450

Southern style minced beef cutlets with a creamy Chipotle sauce.


BARBECUED MUTTON    Rs 550

Mutton grilled juicy in my hand made bbq sauce....served with roasted vegetables.


JAMBALAYA   Rs 500

A Louisiana feast of rice cooked with chicken, sausage and prawns in a spicy tomato broth.


PORK AND BEANS  Rs 550

​Red beans cooked the traditional way with chunks of pork, tomatoes, vegetables, sour cream and cajun spices.

Served with butter rice.​